If you know me well, you know I'm a picky eater. Trying new foods is usually right up there with getting teeth pulled on my list of favorite activities. So when a couple of guys went searching for sea urchins before a Bible study on the beach, I was perfectly content to cheer them on from a safe distance.
After searching for a while, they found exactly one sea urchin. Apparently, God wanted me to try it because there was just enough inside for team try. Being the foreigner we got the honor of trying it.
Before I ate it, I had one very important question: "Does it taste like fish?" I've tried several kinds of fish here, and let's just say none of them have made it onto my list of favorite foods. Everyone promised me it didn't taste like fish. So, against my better judgment, I took a bite.
The first thing that hit me wasn't the taste—it was the texture. It was somehow the slimiest thing I've ever eaten while also feeling like it was exfoliating my tongue. I didn't know food could be both gooey and sandpaper at the same time, but sea urchin clearly likes breaking the rules.
Then came the flavor.
At first, I thought, Wow, that's salty. Then I made what may have been the biggest mistake of the afternoon. I chewed!
Whatever amount of salt I tasted before instantly doubled... then doubled again. It was like the sea urchin had been marinated in the entire Pacific Ocean. I have never tasted the Dead Sea, but if someone bottled it and sold it as a seasoning, I'm pretty sure this would be it. I'm exaggerating... mostly.
By the time I swallowed it, I was questioning every decision I had made that day that led me to that moment.
Would I eat it again? There are plenty of other foods in the Philippines I still need to try first.
Pray for the high school students who attended the beach Bible study. Pray that they would continue seeking Jesus and come to know Him as the truth.
- Kylie
Philippine Summer Media Intern





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