Island Specialties

“Have you ever tried Boobi bread?” This is a question I was asked a couple days ago. During my visit to one of the 7000+ Philippine islands, I fell in love with a delicious bread that has multiple names. On the first full day I spent on the island, my team and I came across a lady on the side of the road selling freshly baked bread. It was impossible not to be curious as it was very popular among the locals. One of our translators turned to me and asked the question you see above. I informed him that I in fact had not tried it, but that I was keen to. After buying a few rolls, I was delighted by my first bite of, warm, sweet goodness! Safe to say that I was hooked and just had to learn more bout this bread.

• First, it’s not actually called “boobi bread” but “Pan de Surf.” Because of its unique shape it resembles a surfboard, which is very common to see on a nearby island because of it's surfing reputation. But why is it called boobi bread you might be thinking? On this particular island, which is not known for surfing…..meaning they don’t see a lot of surfboards…..sooo, the locals have made up a new name for it! Therefore, Boobi bread it is! Because it’s “fun to say” and a very common thing to see when walking around local barangays. 
• 2nd, while “Boobi bread” is a variation of Pandesal, it’s distinguished by it’s unique shape and taste. Also, the fillings or name inside will indicate the type of pandesal, helping the eater know which one to get. 
• 3rd, lastly this bread with two names is usually eaten during snack time which comes after one’s “siesta”. Alongside the bread one will have a hot cup of coffee to help them re-start their day. 

-Faith

Philippine Summer Media Intern